Kale Chips Recipe *Warning may cause addiction

Kale Chips

Hey blogging friends! I have one EASY, and DELICIOUS snack you will not want to put down.

I am sure you have been hearing all about kale chips and maybe you have made them, but today was my first try at them, and lets be honest, Ryan and I at a whole pan of them straight out of the oven they were that good!

So how do you make them? 

Easy as 1, 2, 3!

Ingredients:

1 large bunch of Kale

{I bought a large bag at the Raleigh Farmers Market}

1-2 TBS of Olive Oil

Garlic Salt

Black Pepper

Step 1: Clean The Kale 

Dry with Salad Spinner or Paper Towels

Step 2: Cut Leaf away from Center Stem 

and Cut Leaves into Chip size pieces

Step 3: Spread the Kale "chips" over baking sheet 

and drizzle with Olive Oil and sprinkle with seasonings

Bake at 350 degrees for 15 - 20 minutes!

Take them out and try them! 

YUM!

*hint: go easy on the salt because the leaves with shrink significantly, so you need less than what you think when you are salting them pre-cooking.

I hope you get to try this healthy snack soon and you enjoy this Sunday!