Sunday, April 29

Kale Chips Recipe *Warning may cause addiction

Kale Chips

Hey blogging friends! I have one EASY, and DELICIOUS snack you will not want to put down.
I am sure you have been hearing all about kale chips and maybe you have made them, but today was my first try at them, and lets be honest, Ryan and I at a whole pan of them straight out of the oven they were that good!

So how do you make them? 
Easy as 1, 2, 3!

Ingredients:
1 large bunch of Kale
{I bought a large bag at the Raleigh Farmers Market}
1-2 TBS of Olive Oil
Garlic Salt
Black Pepper

Step 1: Clean The Kale 
Dry with Salad Spinner or Paper Towels



Step 2: Cut Leaf away from Center Stem 
and Cut Leaves into Chip size pieces


Step 3: Spread the Kale "chips" over baking sheet 
and drizzle with Olive Oil and sprinkle with seasonings


Bake at 350 degrees for 15 - 20 minutes!
Take them out and try them! 
YUM!

*hint: go easy on the salt because the leaves with shrink significantly, so you need less than what you think when you are salting them pre-cooking.


I hope you get to try this healthy snack soon and you enjoy this Sunday!



6 comments:

  1. These sound delish!

    Allyson
    http://cupcakescandycanes.blogspot.com

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  2. yum! i need to try this! i love steamed kale so im sure this will be just as good! :)

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  3. I love these! They have the same crunch as a really greasy potato chip without a ton of guilt. Ok, I sound like a commercial.

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  4. What a great, healthy snack! Thanks for the suggestion - can't wait to try them.

    Dana
    Big City Farm Girl

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    Replies
    1. I hope you like them as much as I did! They are best straight out of the oven ;)
      ~Clara

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~Clara