Saturday, May 5

Vegetable Pizza

Another Recipe coming straight at you from little Mrs. Chef herself.
Ok, so I am not a Chef, but I do love to cook!
And I am on a roll these days...

Its a rainy Saturday here and what better way to spend a day like that than in the kitchen.
Here is a recipe I made up a few nights back and I have something in the oven right now that I plan on writing up for you all!
{Am I turning into a recipe blog? hehe}

Today we are talking Pizza and it doesn't get much better than this!!

Here is what you will need to make this oh so healthy goodness!
Don't let the ingredient list scare you, it is easy and you will have the spices in your cabinet and if not just leave one out! It will be A-O.K.

A pre made Pizza Dough
{if you are going 100% organic, preservative free you can get good ones at 
Trader Joe's or Whole Foods, but Pillsbury also makes a great one in the tube}

*For the pizza sauce*
15 cherry tomatoes
{use cherry because they have less of that slimy stuff}
1/2 tsp Oregano
1/2 tsp of Morajam 
1/2 tsp of Basil
1 clove of minced Garlic
A 1/2 tsp of Sugar
1 tbs butter softened
1 tbs of parmesan cheese 

Bell Peppers
Mozzarella Cheese
Parmesan Cheese 
Salt and Pepper
{whatever you like!}

Step 1: Combine all of the ingredients for the pizza sauce in a food processor and blend until well pureed and set aside.

Step 2: Spread your pizza dough out on a cookie sheet
{I always grease it}

Step 3: Saute your toppings of mushrooms, peppers, and anything else you add on there.

Step 4: Spread you sauce on the dough

Step 5: Put the sautéed toppings on the pizza and top with the ever so yum mozzarella cheese and parmesan!  

Bake in a 350 degree oven for about 20 minutes. 
I always finish with a few minute on low broil to get some bubbly cheese!



  1. This looks delish! I love pizza in any form - yum!


  2. Yum! This looks and sounds way better than the delivery we had the other night... definitely going the home made route next time :)


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