Portobello Mushroom Burgers
2-4 Portobello Mushroom Caps
{just depends on how many people you are feeding}
Hamburger Buns
Mozzarella Cheese
Light Mayonaise
Roasted Red Peppers
Arugula and Spinach Mix
Salt and Pepper
Olive Oil
Step 1: Mix 2 tbs of Mayo and 1/3 cup of Mozzarella cheese to make the spread for the burger.
Step 2: Put about 1 tbs of olive oil in a non stick pan and salt and pepper the portobello caps.
Saute on both side for about 4 minutes.
Step 3: Pull out two large pieces of red pepper from jar and cut into strips.
Step 4: Layer cheese spread, mushroom, arugula and spinach, and peppers on bun and serve with home made fries!!
I hope you enjoy this recipe and let me know what you think!
It was better than a regular burger in my opinion!!
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by the way!
We now have internet, so I am going to get back to some normalcy.
Thanks for all your support and sweet messages always!
oh i need to make this. i love anything mushroom. or burgery. so this is pretty perf. thanks gf!
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you are going to love these then!!! I could not eat mine fast enough, then when I did I almost cried. But for real! It was so juicy and delicious!
DeleteLip Smackin' :D
I definitely need to try this out. I have never had a portobello before, but this sounds amazing!
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ReplyDeleteThis looks delicious! I just posted about a food truck that does this except they marinate the portobello with balsamic vinegar. This looks amazing, especially with the mozzarella cheese - my favorite! Hope its ok if I follow you :)
ReplyDeleteKristin! I am so glad you found my blog and I am delighted to have you follow me!!! I have recently (within the past 3-4 months) started to be a vegetarian so I am always looking for tasty meat substitutes and this "burger" is certainly one of them! I may just have to try marinating them in the balsamic vinegar like you said next time!
DeleteHave a great weekend!!!!
Yum! I can't count the number of burgers I eat throughout the summer. Thanks for a way to mix things up a bit.
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